Creating A Ready Built Meal
Design and produce a main study course food product for the prepare food chill or perhaps freezer pantry.
A ready-made food is a part of food that is prepared, grilled and stored in the cool cabinet or perhaps freezer. It may only require reheating in the micro wave or tradition oven to get a short amount of time.
Analysis Of Task
I am going to analysis on freezing and chilling products, section size, price, appearance, flavour and packaging which also includes labelling, storage space, cooking guidance, materials and ingredients. Let me find this info by looking on the web and by looking at the product packaging and by looking at the item itself.
Research In Prevention
Cook-chill meals can contain a wide variety of materials. Fish, beef, poultry and vegetables could be combined with nudeln, rice and a range of sources. To formulate a successful cook-chill product, food technologist need to know about:
[ their nutritional value
[ that they are stored when natural
[ different ways in which they can be cooked
[ how well they can be re-heated
Cook-chill products are often thought to be of a better quality than frozen products. They have a shorter shelf life but does not have to be defrosted. Frozen numerous be placed for a great deal longer. Cook-chill products are prepared, cooked and chilled speedily. They are stored at a temperature above 0. 01Г‚В°c and is normally 3Г‚В°c or 4Г‚В°c. When ever stored as of this temperature it slows down:
[ the rate from which micro patient multiply
[ the rate of any reactions which could spoil the food.
The majority of foods are suitable for chilling. The primary advantages of this kind of are:
[ there is little or no change in flavour
[ fresh food can be kept at maximum quality for a longer period than usual
[ there is very little change in textur colour or shape to the food.
Refrigeration are used for short term storage space of perishable foods and ready made meals that have been made by cook-chill process.
The temperature within a refrigerator ought to be kept by 1Г‚В°c to 4Г‚В°c. As of this temperature the majority of bacteria will be dormant and cannot grow to hazardous levals, though food spoilage can still take place.
Legally certain foods mand and retained commercially should be sored beneath 4. 9Г‚В°c and should not reach neither go over 5Г‚В°c.
In the freezing procedure a heat of -18Г‚В°c must be reached so that the mixed solilds inside the foods will probably be frozen and also the liquids. As of this temperature micro-organisms are unable to increase, but they still live! They are really not demolished. Ready made foods can last in the freezer for up to three months.
Here is a questionare that I have got designed and questioned persons on regarding Ready Made and Ready To Eat Food. I asked ten people.
How Often Will you Eat Predesigned Meals?
Once a day----------------- 1
Once just about every few days------ 3
Once or twice a week----- 5
Very Rarly------------------ you
What Type Of Ready Made Meal Do You Enjoy Most?
How Much Would You Dedicate to A Ready Built Meal?
Under Г‚ВЈ1----- 0
Under Г‚ВЈ2----- 4
Under Г‚ВЈ3----- 3
Under Г‚ВЈ4----- 2
Under Г‚ВЈ5----- 1
From the effects you can see that many people eat ready made meals and all will spend over a pound on all their meals. Many people prefere the English food, and not the other places which are harder to look for.
The 'Ready Produced Meals' which have been mass produced in factorys must:
[ be suitable for relaxing and freezing
[ include a good balence of color
[ become a suitable section the the number of person(s)
[ have a balence nutricional value
[ have an authentic price
[ have an excellent balence of texture